Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly ...

A new study has found that vertical farming technologies produce almost double the CO2 emissions of traditional farming ...

Vertical farms may deliver huge yields and save water, but a new UK study has found their carbon emissions are still higher ...

Indoor farming, where rows of fresh produce are stacked in vertical towers, could be a viable way to insulate homegrown food ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

A new study has found that while vertical farming can greatly boost lettuce yields and reduce water use, its overall carbon ...

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

While vertical farming isn’t new or meant to completely replace traditional farming, the pandemic has made its potential crystal clear to the agricultural community. “At the beginning of the pandemic ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

In a small suburb of the Gold Coast, a 6,500sqm farm is producing more than 400 tonnes of herbs and leafy greens each year.

One of NextFood's instore farms sits in one of Denmark's largest hamburger chains. The store has NextFood's automatic in-store grow system in the restaurants. Crops are harvested after the consumer ...