They linger in our water, our blood, and the environment—"forever chemicals” that are notoriously difficult to detect. But researchers at the UChicago Pritzker School of Molecular Engineering ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

IIHR research associate Tom Stoeffler checks the sensor unit for a nitrate sensor at Waterworks Prairie Park in Iowa City on Sept. 11, 2025. The state’s automated network of sensors allows for ...

Decreasing precipitation and rising populations could bring a perfect storm of water shortages for the United States. Where is our water going? A thunderstorm sweeps across Nevada, a state in which ...

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The US is the location of most new data centres but the UK is expanding quickly Data centres powering artificial intelligence (AI) in Scotland are using enough tap water to fill 27 million half-litre ...

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Rachel Reeves remains under pressure despite being handed a small bonus after data showed inflation remained unchanged in September. Inflation had been forecast to rise as high as 4 per cent by ...